More Recipes Like Chef John's Baked Eggplant Sandwiches - All Recipes
 
Photo of: Baked Eggplant Sandwiches

Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS 
Living In: Healdsburg, California, USA
There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal! 
Photo of: Baked Eggplant Salad

Baked Eggplant Salad

Submitted by: fromgardentosoupbowl.com 
Living In: Valencia, California, USA
Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. 
Photo of: Italian-Seasoned Baked Eggplant

Italian-Seasoned Baked Eggplant

Submitted by: The PRES Pantry 
This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture. 
Photo of: Baked Eggplant

Baked Eggplant

Submitted by: JEZZI16 
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese. 
Photo of: Baked Eggplant Antipasto

Baked Eggplant Antipasto

Submitted by: GardenGoodies 
Eggplant slices are layered with seasoned tomatoes and artichoke hearts and baked with plenty of cheese for an Italian-inspired antipasto dish. 
Photo of: Eggplant Chips

Eggplant Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack! 
Photo of: Baked Eggplant Parmesan

Baked Eggplant Parmesan

Submitted by: Dollface 
Home Town: Lincoln, Nebraska, USA
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. 
Photo of: Baked Eggplant with Cashews

Baked Eggplant with Cashews

Submitted by: REDPOT 
This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree. 
Photo of: Chef John's Baked Acorn Squash

Chef John's Baked Acorn Squash

Submitted by: Chef John 
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep. 
Photo of: Baked Fried Eggplant

Baked Fried Eggplant

Submitted by: Kris 
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor. 
 
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