Chef John's Baked Acorn Squash Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 22, 2012
I added some fresh oj to the glaze as well and just divided that equally into the squash and served with the glaze in the middle.
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Photo by PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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Reviewed: Feb. 14, 2012
Thanks, Chef John!!! Love the wonderful squash flavor shining through! I didn't have orange juice the second time I made it so I substituted a small can of Dole pineapple juice. Didn't even need the brown sugar with the sweetness of the pineapple. A definite go-to for my family!
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Reviewed: Jan. 25, 2012
Delicious!
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Home Town: Lancaster, Ohio, USA
Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 8, 2011
Another great Chef John creation. Simple, delicious and nutritious. Very family friendly. I made the sauce in a small glass measuring cup in the microwave. Easy cleanup.
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Cooking Level: Intermediate

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Reviewed: Nov. 6, 2011
Good recipe!
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Reviewed: Oct. 21, 2011
Haven't tried it yet, but already like it. Less sugar - better health and taste
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Reviewed: Oct. 18, 2011
For those who love the taste of squash, this recipe is definitely for you! This recipe is for the squash lover at heart, and those who are looking for something really sugar sweet and coated will not find happiness here. All of us at the house decided this isn't the recipe for us as we prefer more...spice and less in your face squash flavor. The glaze was fantastic, but there simply wasn't enough to go around for us to enjoy our squash with. We're headed back to nutmeg, agave, cinnamon and vanilla. I halved the recipe and omitted the cayenne as the kids don't do spicy.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA

Displaying results 21-27 (of 27) reviews

 
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