Reviewed: Feb. 22, 2012

I added some fresh oj to the glaze as well and just divided that equally into the squash and served with the glaze in the middle.

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Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 14, 2012

Thanks, Chef John!!! Love the wonderful squash flavor shining through! I didn't have orange juice the second time I made it so I substituted a small can of Dole pineapple juice. Didn't even need the brown sugar with the sweetness of the pineapple. A definite go-to for my family!

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Reviewer:

rossrbi

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 25, 2012

Delicious!

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Reviewer:

pammooty

Home Town: Lancaster, Ohio, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Nov. 8, 2011

Another great Chef John creation. Simple, delicious and nutritious. Very family friendly. I made the sauce in a small glass measuring cup in the microwave. Easy cleanup.

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6 users found this review helpful

Reviewer:

jab

Cooking Level: Intermediate

Living In: Richmond Hill, Ontario, Canada

Reviewed: Nov. 6, 2011

Good recipe!

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Reviewer:

Summer

Reviewed: Oct. 21, 2011

Haven't tried it yet, but already like it. Less sugar - better health and taste

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Reviewer:

Brownies

Reviewed: Oct. 18, 2011

For those who love the taste of squash, this recipe is definitely for you! This recipe is for the squash lover at heart, and those who are looking for something really sugar sweet and coated will not find happiness here. All of us at the house decided this isn't the recipe for us as we prefer more...spice and less in your face squash flavor. The glaze was fantastic, but there simply wasn't enough to go around for us to enjoy our squash with. We're headed back to nutmeg, agave, cinnamon and vanilla. I halved the recipe and omitted the cayenne as the kids don't do spicy.

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