Recipe by Chef John
"As long as you're pretty good at making rectangles, and trimming things to the right length, this recipe is a breeze. By the way, I'll give the specific ingredient amounts I used here, but this really depends on how much asparagus you have, and how long you want your tart to be."
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6x9-inch sheet frozen puff pastry, thawed
fresh asparagus, trimmed
1 1/2 teaspoons
ground black pepper
freshly grated Parmigiano-Reggiano cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Asparagus Tart
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 510
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