Chef John's Asparagus Souffle Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 7, 2012
This is delicious! I modified it as follows: instead of adding the pinch of cayenne, i added two teaspoons of hot curry powder and i used a whole clove of garlic.... the flavor was incredible and will def make it again!
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Reviewed: Jul. 6, 2012
Delicious and looked great too! Definitely 5 stars. My eight year old son was a bit afraid of the green color, but the rest of us (including his younger brother) thought it was cool!
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Cooking Level: Intermediate

Reviewed: May 9, 2012
This was really easy!! Yay!! I was nervous because this was my first souffle. I doubled the recipe with the exception of the eggs. (I only used one extra because I ran out. It still worked.) The only thing I would add is more asparagus than called for. I will most definitely cook this again.
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Cooking Level: Intermediate

Home Town: Ramona, California, USA
Living In: Imperial Beach, California, USA

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