More Recipes Like Chef Filip's Sourbread - All Recipes
 
Photo of: Chef John's Rustic Italian Corn Bread

Chef John's Rustic Italian Corn Bread

Submitted by: Chef John 
Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture. 
Photo of: French Country Bread

French Country Bread

Submitted by: Stephen Carroll 
A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor. 
Photo of: Sourdough Bread II

Sourdough Bread II

Submitted by: ONIONTWO 
A little forethought is required here, as the starter takes several days to ferment. Once you combine it with flour, yeast and other standard bread ingredients, you 'll get a San Francisco-style sour loaf that will do you proud. 
Photo of: Essence of Bread

Essence of Bread

Submitted by: David Klaproth 
This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It's easiest if you use a stand-type mixer with bread hooks. If you don't have one, buy one. It'll be the most-used appliance in your kitchen, next to the toaster. 
Photo of: Sourdough Bread I

Sourdough Bread I

Submitted by: Becky Richardson 
Once you have an established sourdough starter, this bread is easy to make. Be prepared to wait, however, as the first rise occurs overnight. 
Photo of: Fresh Yeast Bread

Fresh Yeast Bread

Submitted by: ANNAXENA 
Bake in bulk and save! This versatile white bread is great for sandwiches and toast. 
Photo of: Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

Submitted by: Diane 
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 
Photo of: Onion Bread II

Onion Bread II

Submitted by: Claudia Grimaldi 
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich. 
Photo of: Low-Salt White Bread

Low-Salt White Bread

Submitted by: Stephanie 
Reduced salt is better for you, of course, and this plain bread does not suffer for it. 
Photo of: White Bread III

White Bread III

Submitted by: R WARNER 
A simple white bread for the bread machine. Dry potato flakes help make the texture soft. 
 
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