Cheezy Tomato Chops Recipe
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Cheezy Tomato Chops

By: DERINDA33 
"Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

What to Drink?
Wine Merlot
Cocktail Old Fashioned George Dickel
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 8 boneless pork chops
  • 2 teaspoons minced garlic
  • 2 teaspoons dried onion flakes
  • 2 teaspoons seasoned salt
  • 3 tomatoes, thickly sliced
  • 1 (8 ounce) package Monterey Jack cheese, cut into 16 slices
  • 8 sprigs fresh parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
  3. Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 20.5g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 26, 2008 by SHANAVONS   view full review
it was awsome! I was making some onion roasted potatoes at the same time so I put in a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2010 by anckatz   view full review
this recipe is amazing. it become a family staple. though i do add my own touch, i use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2009 by Kassy   view full review
My husband and I loved it. Had to use slightly different ingredients. Garlic salt, onion...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 31, 2008 by Allim   view full review
The recipe was good but the pork chops seemed like they were missing something. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2006 by Candice   view full review
I everything in the recipe by half and used the same amount of vegetable oil, and used boned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2009 by Christina   view full review
This is truely awesome! Great, yummy, easy dish! I live tomatoes and cheese, I used swiss....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2009 by Kimberly   view full review
Excellent!!! Although....I couldn't help myself....I wrapped them in bacon before I cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2008 by WBMSIC   view full review
This was an interesting recipe that I stumbled upon when I was looking for something to make...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2006 by JJN1880   view full review
These were ok but doubt I'll make it again. Just didn't impress my family or me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2008 by MomCookof3   view full review
This is the best recipe ever. I am not a big fan of tomatoes but this one was really really...

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