I liked this, though I wish there had been a higher potato vs. other stuff ratio. It was a little too saucy for me. I think I would use twice or half as much more potatoes next time. Also, I found the butter to be unneccessary; the grease from the cheese and the water from the potatoes seemed to provide plenty of liquid. I left off the potato chips and topped it with more cheese, which I allowed to melt and form a crust. I think you could make a "lower fat" version of this if you used low fat soup, cheese, and sour cream, etc... All in all, a good recipe.
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I liked this, though I wish there had been a higher potato vs. other stuff ratio. It was a...