Cheezy Potatoes Recipe
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Cheezy Potatoes

By: TRISHAD 
"This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound frozen Southern-style hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1/2 cup butter, melted
  • 1 cup crushed potato chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  3. Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  4. Remove from oven and let stand 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 49.6g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2008 by Vicki   view full review
I have made this recipe for years to rave reviews, with a couple of adjustments. I always put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2007 by SexyCadence311   view full review
This recipe was really good, almost tasted like my "loaded maashed potatoes. It was great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2007 by Mom2trips   view full review
This is a good side dish. I did make a few modifications though. I didn't use all of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Excellent and easy potatoes. I don't think I'd make for Thanksgiving or other formal affair...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2006 by ANNALOU18   view full review
I liked this, though I wish there had been a higher potato vs. other stuff ratio. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 9, 2007 by Cheryl Mingus   view full review
Our family's favorite way to mix cheese and potatoes! This is a very cheesy dish, and I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2006 by Jaclyn   view full review
Great dish - brought it for a Holiday party at work and everyone loved it. I recommend using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by DADAD80   view full review
These were ok. A bit bland for my taste but I need a recipe without onions since two people in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2010 by mom2jmnbd Supporting Member (Click to learn more about Supporting Membership)  view full review
I used the basic recipe here with a few changes. I boiled 10 raw potatoes in water, cubed,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2006 by Gert Gouws   view full review
Realy good and easy to make.

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