Recipe by RachelRaw
"This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'."
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red bell pepper, halved and deseeded
agave nectar, or more to taste
Great tasting raw cracker! This will be so easy to add herbs or seasonings for a change of flavor, but even as written, this is a great recipe! Thanks!
gonna try them all
I don't know how the other reviews rated it so well when clearly it is missing the necessary amount of liquid to blend the ingredients.
I've made at least a half a dozen different raw cracker/flatbread recipes before and made them several times over, but this one clumped up in a big ball and my processor wouldn't even move.
So, I looked at a number of my other recipes and modified this one to 'work' and hopefully I have saved the day for this because I didn't want it to go to waste.
I would look at other recipes and compare and see if you can't modify it. Otherwise, I liked how simplified the ingredients were in this one and was hoping for a really fast, simple recipe. I had to add about a cup of liquid to get the processor moving.
We'll see..it's in the dehydrator now..
Love the flavor
* Percent Daily Values are based on a 2,000 calorie diet.
Cheezy Flax Crackers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 146
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