I needed a quick & easy recipe for supper last night to fill us up before we went bowling. I came across this. Not only was it simple but it was very tasty. First, I agree with a previous reviewer regarding the noodles-you need more! I used 12oz but next time I'll use 16oz. Also, I didn't have cheese whiz so I melted Velveeta and added 1/3 cup salsa to it once it was melted to achieve a close replica of the mexican cheez whiz the submitter had intended. Finally, I followed the advice to add some veggies and quick-fry them in the pan I had cooked the chicken (broccoli, celery, mushrooms) and added a jar of diced pimentos. The result was very good! Would make this again! Thanks Dianne!
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I needed a quick & easy recipe for supper last night to fill us up before we went bowling. I...