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Cheezy Chicken Spaghetti Bake

By: Dianne VanHuss 
"This is very good served with garlic bread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (28)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces spaghetti
  • 4 skinless, boneless chicken breasts
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (5 ounce) jar processed cheese spread
  • 1 (5 ounce) bottle processed cheese spread with jalapenos

Directions

  1. Boil spaghetti as directed on package. Drain.
  2. Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
  3. Melt processed cheese spread in a microwave oven as directed on jar.
  4. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
  5. Bake at 425 degrees F (220 degrees C) for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 673 | Total Fat: 26.1g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2004 by NANCYBWEST   view full review
Delicious and easy. I did make a few additions so that I might sneak in a few veggies. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 3, 2003 by SABRINATEE   view full review
Excellent -- one of my fave AR recipes, BUT two things: the transfer from AR's old format left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2004 by SHARON BERRY   view full review
YUM! Made Dianne's way and also substituted Cream of Mushroom soup for 1 can of chicken soup....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
I'm doing dinner solo tonight. Hubby is at a business dinner. I love chicken spaghetti but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2003 by DREGINEK   view full review
I needed a quick & easy recipe for supper last night to fill us up before we went bowling. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2006 by OWENS5   view full review
OOH this was delicious! Hit with my whole family! I subsituted processed cheese for Ragu brand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2004 by MICHEL4021   view full review
Ummm we loved this recipe. Especially my 20 month old son.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2008 by MariettaKelly   view full review
I tried this last night and my family did not enjoy it at all. I used 1 pound of spaghetti...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2008 by Mandy   view full review
This is a very good recipe. I used mexican velveeta with kraft cheese sauce. But kept the rest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2007 by ORLTWA   view full review
Tried this for the first time last night and it was outstanding! Nice and creamy and it was...

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