This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cheesy Zucchini Rounds
Cheesy Zucchini Bites
Olive-Cheese Zucchini Boats
Zucchini Corn Medley
Cheesy Zucchini Casserole
more »
Top Related Articles
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Zucchini and Summer Squash
Best Barbeque Side Dishes
Sweet Potatoes
Asparagus Tips
Speedy Side Dishes: Fall and Winter
Cooking Potatoes
Broccoli Tips
Pumpkin Recipes
Fried Green Tomatoes
Related Collections
Fresh Sweet Onions
Summer Squash Side Dishes
Zucchini Recipes
Events and Gatherings
On The Go

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cheesy Zucchini Medley

By: Ruth Ann Stelfox

"'I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible,' writes field editor Ruth Ann Stelfox of Raymond, Alberta. 'It's wonderful to make on camping trips.'"

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 medium zucchini, cut into 1/4-inch slices
1 large sweet onion, thinly sliced and separated into rings
1 medium sweet yellow pepper, julienned
1 medium green pepper, julienned
2 garlic cloves, minced
2 tablespoons canola or vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese

Directions

In a large skillet, saute the zucchini, onion, peppers and garlic in oil until crisp-tender. Sprinkle with salt and pepper; mix well. Sprinkle with cheeses. Remove from the heat. Let stand for 2-3 minutes or until cheese begins to melt.

Footnotes

Nutritional Analysis: One serving (3/4 cup) equals 135 calories, 10 g fat (4 g saturated fat), 19 mg cholesterol, 198 mg sodium, 7 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable, 1 fat.