Cheesy Zucchini Dip Recipe
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Cheesy Zucchini Dip

By: sal 
"Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 3 cups shredded zucchini
  • 2 cups shredded Cheddar cheese
  • 1/3 cup shredded mozzarella cheese
  • 1 1/2 cups mayonnaise
  • 1/4 cup sour cream
  • 1 cup chopped pecans
  • 1/4 cup finely sliced red bell pepper
  • salt and pepper to taste

Directions

  1. In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 6.8g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 13, 2006 by ADZELL   view full review
This was really good! Now, when it is complete it does not look like the prettiest dip but I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by CARLENE_A   view full review
Tried it without the pecans. Overall good but when dipped with veggies mostly just tasted like...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2007 by ANGELA43   view full review
Wasn't the best dip, but it was a great use for the garden veggies. I don't like red peppers...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by MRSLISAMARIED   view full review
Great use of zucchini from the garden. My friends all loved it. I thought it was the best...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 26, 2011 by Stephanie, North Shore   view full review
Very easy! I decided the recipe needed a kick and put in some crushed red peppers. Some...

 

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