Cheesy Zucchini Casserole II Recipe
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Cheesy Zucchini Casserole II

By: VEGAS 
"Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 9 zucchini, peeled and sliced
  • 1 large onion, chopped
  • 1/2 cup butter
  • 1 1/2 cups shredded Cheddar cheese
  • 3 eggs, beaten
  • salt and pepper to taste
  • 48 buttery round crackers, crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
  3. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 23.5g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 20, 2006 by PattyJoy   view full review
Made some significant changes, which turned this recipe into a keeper. NINE zucchini??? I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2008 by KeMari   view full review
I changed this up a little as well. You can't possibly use 9 zucchinis unless they are small...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2003 by TODDSMOM   view full review
if you use 9 Zucchini they had better be small to medium size This was really good and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2006 by LAURAEBK   view full review
I really loved this!! Ok, i am a born fiddler so we did some different things, 4 eggs not 3, a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2003 by KRASCHGIRL   view full review
I have made this two times and always get compliments for it. I add Emeril's Essence...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2006 by CarrieAnn   view full review
I altered this recipe a bit. I used boxed chicken flavored stuffing mix (the kind with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 28, 2010 by mollymaureen   view full review
ok, I'm not sure how the recipe would have been as it is written, but I read the other reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2011 by car0lina   view full review
This was awesome! I made a few mods, as others did- I only used one very large zucchini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2008 by medstudentcook   view full review
Absolutely delicious! I cut the recipe in half and used 2 zucchinis...added some Fontina...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2008 by Becky Hickcox Cyr   view full review
I followed the recipe as is & everyone loved it. It is a keeper!

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