I will caveat my comments by saying this recipe woudl be excellent exactly as written but due to some extra garden veggies we had on hand, my husbands love of spicy food and our desire to cut out some fat in our diet I made the following changes. It was excellent but I knwo the original would be excellent too. For those of you interested in the changes I made read on! I used rustic olive bread cubed and toasted. Skipped the butter and used 2 Tbsp Olive oil instead. Added a diced pimiento ( Spanish long green pepper), one diced fresh tomato, 2 eggs not 1, pinch oregano,rosemary and cumin. 2 garlic cloves in place of garlic salt as we love garlic. And as others noted I cut the cheese to 1 cup and sprinkled some red pepper flakes on top before baking. Excellent will definitely make this again!!!
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I will caveat my comments by saying this recipe woudl be excellent exactly as written but due...