Cheesy Vegetables and Noodles Recipe -
  • READY IN 30 mins

Cheesy Vegetables and Noodles

Recipe by  

"Rigatoni noodles, frozen vegetables and processed cheese."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Cook frozen vegetables according to package directions.
  3. In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
  4. Combine pasta, vegetables and cheese sauce.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2003

Very tasty, easy, fast and the husband and 2yo loved it.

Most Helpful Critical Review
Nov 11, 2003

Okay, as long as you like processed cheese. I used twice the amount of pasta called for and used scoobi-do pasta instead of rigatoni -- it had just the right amount of sauce.


23 Ratings

Jan 25, 2004

Very bland and boring. I won't make this again.

Nov 11, 2003

Even my teenagers liked this one and actually ate their veggies!!

Jul 02, 2006

Great recipe. I used mild mexican flavored Velveeta. Had plenty of bite to it, was not bland. Velveeta also melts smooth with no lumps in it. This recipe is great if you love cheese. A great way to add vegetable to a kids diet.

May 10, 2006

Really good but needed something....think it would be better with diced ham or cubed chicken.

Nov 27, 2005

Ok I guess. My son, who loves mac-n-cheese wouldn't try it because of the veggies. The processed cheese clumped together, but the garlic and soy was a nice touch.

Oct 25, 2005

This was bad. My kids refused to eat it, and I couldn't blame them. The processed cheese was way too overpowering and stuck everything together in huge clumps. Stick with mac 'n' cheese and add a few veggies for a much more palatable dish with real cheese.


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  • Calories
  • 430 kcal
  • 22%
  • Carbohydrates
  • 45.9 g
  • 15%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 1133 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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