Recipe by Jennifer E.
"Rigatoni noodles, frozen vegetables and processed cheese."
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1 (8 ounce) package
1 (10 ounce) package
frozen mixed vegetables
cubed processed cheese
Very tasty, easy, fast and the husband and 2yo loved it.
Okay, as long as you like processed cheese. I used twice the amount of pasta called for and used scoobi-do pasta instead of rigatoni -- it had just the right amount of sauce.
Very bland and boring. I won't make this again.
Even my teenagers liked this one and actually ate their veggies!!
Great recipe. I used mild mexican flavored Velveeta. Had plenty of bite to it, was not bland. Velveeta also melts smooth with no lumps in it. This recipe is great if you love cheese. A great way to add vegetable to a kids diet.
Really good but needed something....think it would be better with diced ham or cubed chicken.
Ok I guess. My son, who loves mac-n-cheese wouldn't try it because of the veggies. The processed cheese clumped together, but the garlic and soy was a nice touch.
This was bad. My kids refused to eat it, and I couldn't blame them. The processed cheese was way too overpowering and stuck everything together in huge clumps. Stick with mac 'n' cheese and add a few veggies for a much more palatable dish with real cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Vegetables and Noodles
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 172
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