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READY IN 30 mins

Cheesy Vegetables and Noodles

Read Reviews (18)

"Rigatoni noodles, frozen vegetables and processed cheese." — Jennifer E.

Ingredients Edit and Save

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Original recipe makes 4 to 6 servings Change Servings

1 (8 ounce) package rigatoni pasta
1 (10 ounce) package frozen mixed vegetables
2 cups cubed processed cheese

1/2 teaspoon soy sauce
1/2 teaspoon garlic salt

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Cook frozen vegetables according to package directions.
In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
Combine pasta, vegetables and cheese sauce.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 11, 2003

Very tasty, easy, fast and the husband and 2yo loved it.

—GOATSTER

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Most Helpful Critical Review

Nov 11, 2003

Okay, as long as you like processed cheese. I used twice the amount of pasta called for and used scoobi-do pasta instead of rigatoni -- it had just the right amount of sauce.

—JENJOHNSTON

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23 Ratings

Jan 25, 2004

Very bland and boring. I won't make this again.

—Bliss

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Nov 11, 2003

Even my teenagers liked this one and actually ate their veggies!!

—SCOOPS56

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Jul 02, 2006

Great recipe. I used mild mexican flavored Velveeta. Had plenty of bite to it, was not bland. Velveeta also melts smooth with no lumps in it. This recipe is great if you love cheese. A great way to add vegetable to a kids diet.

—BRAXIGIRL

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May 10, 2006

Really good but needed something....think it would be better with diced ham or cubed chicken.

—Keri

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Nov 27, 2005

Ok I guess. My son, who loves mac-n-cheese wouldn't try it because of the veggies. The processed cheese clumped together, but the garlic and soy was a nice touch.

—RLOGAN01

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Oct 25, 2005

This was bad. My kids refused to eat it, and I couldn't blame them. The processed cheese was way too overpowering and stuck everything together in huge clumps. Stick with mac 'n' cheese and add a few veggies for a much more palatable dish with real cheese.

—lara

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Nutrition

Calories
430 kcal
22%

Carbohydrates
45.9 g
15%

Cholesterol
56 mg
19%

Fat
19.1 g
29%

Fiber
3.8 g
15%

Protein
20.9 g
42%

Sodium
1133 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Vegetables and Noodles

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 430
Calories from Fat: 172

% Daily Value *
Total Fat 19.1g 29 %
Saturated Fat 10.8g 54 %
Cholesterol 56mg 19 %
Sodium 1133mg 45 %
Potassium 412mg 12 %
Total Carbohydrates 45.9g 15 %
Dietary Fiber 3.8g 15 %
Protein 20.9g 42 %
** Sugars 6.7g
Vitamin A 68 %
Vitamin C 10 %
Calcium 53 %
Iron 22 %
** Thiamin 7 %
Niacin 53 %
Vitamin B6 11 %
Magnesium 20 %
Folate 61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.