Cheesy Vegetable Soup Recipe
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Cheesy Vegetable Soup

By: Sandra Goetzinger-Andrews 
"'My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together,' recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. 'I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 6 cups water
  • 1 (30 ounce) package frozen shredded hash brown potatoes
  • 1 (16 ounce) package frozen California blend vegetables
  • 4 teaspoons chicken bouillon granules
  • 1 pound process cheese (eg. Velveeta), cubed
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 cup milk

Directions

  1. In a large kettle, bring water to a boil. Add hash browns, vegetables and bouillon. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Stir in the cheese, soup and milk; cook and stir until cheese is melted. Serve immediately, or cool and freeze for up to 3 months.

Footnotes

  • To use frozen soup: Thaw in the refrigerator. Heat in a saucepan, adding additional milk if desired to achieve desired thickness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2008 by Home Cookin' Lady   view full review
I have made a variation of this soup three times so far; the first time I used one can cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2011 by wannabe chefette   view full review
Excellent! My husband wanted a soup that would be filling. I figured this would be a good one....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2008 by kellyn Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is great! The soup is easy and fast to make, tastes great, and everyone in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2010 by Michelle   view full review
Pretty good! Two of the kids even went back for a second serving although personal preference...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2011 by momx5   view full review
Very good and so fast!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2011 by Melissa   view full review
I didn't use velveeta, instead of roux with sharp cheddar but it was very tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2011 by MLWalker   view full review
I have never taken time to rate a recipe before but I just had to say that this stuff is...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2011 by Summertart   view full review
This was a nice and fast recipe, but being used to fresh ingredients this was not one of our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2011 by David   view full review
Only a guy trying to fix a meal for the wife - - she said I got 9.5 out of a possible 10 !!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2011 by eriemermaid   view full review
I made this last night and it was a great hit! Thanks for sharing!

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