Good soup, with some alterations. I finely chopped onion, carrots and some celery in half the butter with some olive oil, then added 2-3 cloves fresh garlic. I then added the flour to make a roux, slowly adding broth. I reduced broth by 1 cup and added a cup of beer. After adding brocolli and cauliflower, allowing them to cook til tender, I used my immersion blender to smooth, leaving some chunks. I also cut the half n half with regular milk as others suggested. Added fresh thyme, freshly ground nutmeg, and pepper to taste. Served at a church potluck with many compliments.
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Good soup, with some alterations. I finely chopped onion, carrots and some celery in half the...