This is a nice change from traditional red sauce lasagna and I did not find it bland at all. However, I did add a little oregano, used extra mozzerela cheese (4 cups in all) and I omitted the zucchini as it is out of season here and I couldn't find any. Next time I will deffinately use a bigger pan or use two 9x13 pans as it boiled over in my oven. I was also use less onion next time. It is a little overpowering. It also takes much longer than 35 mins to prepare. Overall, this is a tasty lasagna. The blend of veggies is perfect and I will make it again with a few minor changes.
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This is a nice change from traditional red sauce lasagna and I did not find it bland at all....