Recipe by CANDICEC56
"If you love cheese and you love vegetables, you'll love this soup!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken bouillon, crumbled
white onion, chopped
2 (15 ounce) cans
whole kernel corn
2 (15 ounce) cans
chopped fresh green beans
processed cheese, cubed
I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it. Best decision I've ever made. My family loves it, and it still tastes great from the microwave. I highly recommend this recipe to anyone who enjoys a hearty chowdered soup like me. Can't wait to make it again, and again!
I cooked this for a few of my vegetarian relatives and they loved it! A wonderful blend of vegetables and cheese! Needs to be more creamy and thick though.
I made a kettle of this for the first time for my husband's family - with fresh baked loaves of caraway rye and wholegrain bread - What a simple recipe and soooooo delicious!! Making it ahead of time and just warming it to serve allowed me to enjoy my family!
I did minor changes - I used small bags of frozen peas and beans and broccoli instead of the canned peas and fresh beans.
This is a keeper!!
My husband and I loved this soup. I made a few tasty additions in vegetable preference, including chunks of zucchini, green onions, and lima beans. I also added an 8 oz can of tomato sauce and some basil,oregano,and parsley. I used more water than suggested and slightly less flour. Precooked orzo pasta mixed in gave it more substance. We will def. make this again! :)
I tried this recipe last night. Our family loved it!!! It is now my favorite soup recipe. I added brocolli instead of green beans.It's a very versatile recipe; use veggies you have on hand. To make it easier,add frozen mixed veggies!!!!Thanks Candice!
I made this soup with my Kindergarden class and they loved it! It was very easy and very yummy. I got childern to eat veggies that normally wouldn't. I used graded chedder cheese instead of processed and it work just fine. I also used frozen peas for a bit more texture, canned are to mushy. I will be adding this soup to my regular cooking for my family.
This is awesome. My husband who hates soup loved this. A huge hit even with my picky 2yo daughter. She asked for seconds. My husband does not like "thin" foods so I added a can of cheddar cheese soup undiluted and it made it perfect. I also added a can of chopped clams drained of course. Wonderful soup.
This was pretty good. Something about it made it taste kind of sweet, though- maybe it is the combo of velveeta and peas?
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Vegetable Chowder
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 171
** Calories from Fat: 67
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a cheesy, saucy vegetarian lasagna that’s loaded with veggies.
See how to make a delicious Creole-style chowder.
A rich, creamy chowder with bacon and potato—just like granny used to make.