Cheesy Vegetable Chowder Recipe

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Most Helpful Positive Review

Jul 13, 2003

I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it. Best decision I've ever made. My family loves it, and it still tastes great from the microwave. I highly recommend this recipe to anyone who enjoys a hearty chowdered soup like me. Can't wait to make it again, and again!

—CHUBIECHEEKS11

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Most Helpful Critical Review

Jul 13, 2003

I cooked this for a few of my vegetarian relatives and they loved it! A wonderful blend of vegetables and cheese! Needs to be more creamy and thick though.

—MeganWalsh

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107 Ratings

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Jul 13, 2003

I made a kettle of this for the first time for my husband's family - with fresh baked loaves of caraway rye and wholegrain bread - What a simple recipe and soooooo delicious!! Making it ahead of time and just warming it to serve allowed me to enjoy my family! I did minor changes - I used small bags of frozen peas and beans and broccoli instead of the canned peas and fresh beans. This is a keeper!!

—RaeHedstrom

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Jul 13, 2003

My husband and I loved this soup. I made a few tasty additions in vegetable preference, including chunks of zucchini, green onions, and lima beans. I also added an 8 oz can of tomato sauce and some basil,oregano,and parsley. I used more water than suggested and slightly less flour. Precooked orzo pasta mixed in gave it more substance. We will def. make this again! :)

—MCCLEARYS

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Jul 13, 2003

I tried this recipe last night. Our family loved it!!! It is now my favorite soup recipe. I added brocolli instead of green beans.It's a very versatile recipe; use veggies you have on hand. To make it easier,add frozen mixed veggies!!!!Thanks Candice!

—Robin

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Jul 13, 2003

I made this soup with my Kindergarden class and they loved it! It was very easy and very yummy. I got childern to eat veggies that normally wouldn't. I used graded chedder cheese instead of processed and it work just fine. I also used frozen peas for a bit more texture, canned are to mushy. I will be adding this soup to my regular cooking for my family.

—J-FUR

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Jul 13, 2003

This is awesome. My husband who hates soup loved this. A huge hit even with my picky 2yo daughter. She asked for seconds. My husband does not like "thin" foods so I added a can of cheddar cheese soup undiluted and it made it perfect. I also added a can of chopped clams drained of course. Wonderful soup.

—GOATSTER

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Feb 22, 2007

This was pretty good. Something about it made it taste kind of sweet, though- maybe it is the combo of velveeta and peas?

—MakMommy

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Nutrition

Calories
171 kcal
9%

Carbohydrates
21.2 g
7%

Cholesterol
21 mg
7%

Fat
7.4 g
11%

Fiber
3 g
12%

Protein
6.4 g
13%

Sodium
810 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Vegetable Chowder

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 171
** Calories from Fat: 67

% Daily Value *
** Total Fat 7.4g 11 %
** Saturated Fat 4.3g 22 %
** Cholesterol 21mg 7 %
** Sodium 810mg 32 %
** Potassium 379mg 11 %
** Total Carbohydrates 21.2g 7 %
** Dietary Fiber 3g 12 %
** Protein 6.4g 13 %
** Sugars 5.1g
** Vitamin A 50 %
** Vitamin C 16 %
** Calcium 16 %
** Iron 9 %
** Thiamin 12 %
** Niacin 18 %
** Vitamin B6 13 %
** Magnesium 10 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.