Recipe by CANDICEC56
"If you love cheese and you love vegetables, you'll love this soup!"
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chicken bouillon, crumbled
white onion, chopped
2 (15 ounce) cans
whole kernel corn
2 (15 ounce) cans
chopped fresh green beans
processed cheese, cubed
I'm just starting out, when it comes to making soup. I saw this recipe and I had to try it. Best decision I've ever made. My family loves it, and it still tastes great from the microwave. I highly recommend this recipe to anyone who enjoys a hearty chowdered soup like me. Can't wait to make it again, and again!
I cooked this for a few of my vegetarian relatives and they loved it! A wonderful blend of vegetables and cheese! Needs to be more creamy and thick though.
I made a kettle of this for the first time for my husband's family - with fresh baked loaves of caraway rye and wholegrain bread - What a simple recipe and soooooo delicious!! Making it ahead of time and just warming it to serve allowed me to enjoy my family!
I did minor changes - I used small bags of frozen peas and beans and broccoli instead of the canned peas and fresh beans.
This is a keeper!!
My husband and I loved this soup. I made a few tasty additions in vegetable preference, including chunks of zucchini, green onions, and lima beans. I also added an 8 oz can of tomato sauce and some basil,oregano,and parsley. I used more water than suggested and slightly less flour. Precooked orzo pasta mixed in gave it more substance. We will def. make this again! :)
I tried this recipe last night. Our family loved it!!! It is now my favorite soup recipe. I added brocolli instead of green beans.It's a very versatile recipe; use veggies you have on hand. To make it easier,add frozen mixed veggies!!!!Thanks Candice!
I made this soup with my Kindergarden class and they loved it! It was very easy and very yummy. I got childern to eat veggies that normally wouldn't. I used graded chedder cheese instead of processed and it work just fine. I also used frozen peas for a bit more texture, canned are to mushy. I will be adding this soup to my regular cooking for my family.
This is awesome. My husband who hates soup loved this. A huge hit even with my picky 2yo daughter. She asked for seconds. My husband does not like "thin" foods so I added a can of cheddar cheese soup undiluted and it made it perfect. I also added a can of chopped clams drained of course. Wonderful soup.
This was pretty good. Something about it made it taste kind of sweet, though- maybe it is the combo of velveeta and peas?
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Vegetable Chowder
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 171
** Calories from Fat: 67
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