Cheesy Twice-Baked Potatoes Recipe - Allrecipes.com
Cheesy Twice-Baked Potatoes Recipe
  • READY IN ABOUT 2 hrs

Cheesy Twice-Baked Potatoes

Recipe by  

"Cheesy, flavorful potatoes sure to please the most-finicky eater!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
  3. Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
  4. Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
  5. Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
  6. Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
  7. Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • After all ingredients are added to saucepan, you can also heat thoroughly on stove top stirring continuously so as to not burn. This will shorten the final bake time.
ADVERTISEMENT

Reviews More Reviews

Mar 19, 2014

Good flavor but a little drier than what I prefer.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 794 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Dannon Oikos Twice-Baked Potatoes

These reduced calorie, twice-baked potatoes are a family favorite.

Cheesy Potato Casserole

See how to make super-simple cheesy potato casserole.

How to Make Twice-Baked Potatoes

See a terrific technique for making tasty twice-baked potatoes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States