Cheesy Tuna Mornay Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 24, 2006
The kids loved this it was great and easy to make.
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Cooking Level: Expert

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Reviewed: Sep. 24, 2006
I used 8 oz of pasta and 3 small cans of tuna and it turned out perfect.
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Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA
Living In: Mansfield, Texas, USA

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Reviewed: Sep. 6, 2006
I'm not sure why the recipe only calls for 1/2 cup uncooked pasta. That wouldn't be enough to feed two people. I put in a box of rotini but kept everything else the same. I omitted the peas and corn since my son wouldn't eat it with them included. Everyone really liked this. It reminded me of Tuna Helper but better. I put crushed potato chips on top to add flavor. Very good. Had enough leftover for lunch the next day.
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Cooking Level: Expert

Home Town: New Ulm, Minnesota, USA
Living In: Kasota, Minnesota, USA

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Reviewed: Sep. 6, 2006
Had to double the amount of pasta. Found it lacked flavour. Suggest adding any spice to liven it up. Otherwise, it was an 'ok' meal for my son and I.
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Jul. 4, 2006
Quite tasty, though I'm still not quite sure what a mornay is.
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Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

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