Reviewed: Jun. 26, 2008

This was so easy and very good. Very filling, too. 2 minutes under the broiler was enough. Made these with a salad. This is a very good, fast and easy meal to make after work. Thanks!

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Reviewer:

tazy13

Cooking Level: Intermediate

Reviewed: Jun. 23, 2008

Makes a quick and easy lunch.

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Reviewer:

Geri

Cooking Level: Intermediate

Reviewed: May 5, 2008

Delightful! A perfect recipe for a light lunch or dinner. I'm not an english muffin fan, so I used Texas Toast. I also omitted the salt, didn't feel the need for it. Thanks for the quick, tasty dinner.

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Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Jan. 22, 2008

One of my favorite english muffin sandwiches (those little guys are so versatile!)

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Reviewer:

Mrs. C

Cooking Level: Intermediate

Reviewed: Dec. 5, 2007

Substituted dill pickles for the celery. Tomato is what make these better them some tuna melts, IMHO. Served with a salad for a quick and delicious dinner.

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Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: Nov. 7, 2007

Pretty good I didn't have any celery so didnt use them but I did put a little bit of onions in which was pretty good even though I don't really like raw onions. Very Easy to make also

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Reviewer:

Hailey's mommy

Cooking Level: Beginning

Reviewed: Oct. 11, 2007

Very tasty BUT a little burnt so be sure to keep an eye on the broiler!!! Otherwise this is a easy, quick, and delicious recipe!

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Reviewer:

AmberJoi

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jul. 16, 2007

Very tasty. If you're pregnant, replace the tuna with canned salmon and replace the cheddar with monterey jack. That way you get the DHA's for the baby's healthy brain development.

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