More Recipes Like Cheesy Tuna Melts

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Simple Tuna Melts

Submitted by: momnipotent

This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!

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Tuna Pita Melts

Submitted by: GLORI B.

This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.

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Tuna Melts

Submitted by: P. Kelly

A cheesy tuna sandwich with onion, mozzarella and mayonnaise. Makes great left-overs.

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Easy Cheesy Tuna Casserole

Submitted by: Wendi

A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.

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From Logan, Utah, Edie DeSpain relates, 'You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds.' Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.

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Tropical Tuna Melts

Submitted by: Renee Sagmoe

Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests.

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Cheesy Tuna Mornay

Submitted by: JODIE6

A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.

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Cheesy Tuna Noodle Casserole

Submitted by: Becky Wergers

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of bread crumbs.

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Cheesy Tuna Lasagna

Submitted by: Virginia Ferris

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.--Virginia Ferris, Lyons, Michigan

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Best Tuna Melt (New Jersey Diner Style)

Submitted by: COOKINGIRLLJ

Living In: Hackettstown, New Jersey, USA

If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.

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