Recipe by Minute® Rice
"This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese."
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1 (10.75 ounce) can
condensed cream of mushroom soup
1 1/2 cups
2 (6 ounce) cans
tuna, drained, flaked
frozen green peas, thawed
Minute® White Rice, uncooked
shredded Cheddar cheese
French fried onions or crushed potato chips
This is one of those dishes that I grew up on (thanks to my best friends mom - which cooked everything like this). Anyhow - 5 Stars for easy peasy and 5 stars for taste! Also - she really never used cheddar but just used sliced cheese; still delish!
Excellent in terms of time (it's quick!!), taste needed some work. Here's what I did: instead of saucepan, I used a deep skillet for preperation. I sauteed the tuna in melted butter and seasoned w salt and pepper. After adding the milk & cheese, I seasoned the whole thing with garlic salt. For the garnish (to add some crunch)I put some Ritz crackers in a sandwich bag and crushed them (just a bit) then added about 1/2 c shredded cheese, shook it up and spread it on top. Put the pan in the oven on broil for about 1 minute--made it more casserole-y. Tasted better the next day!
Kinda' on the fence with this one. We ate it, but there was something missing. I kept adding stuff (not worth mentioning) but just didn't quite do it for us.
Tasty recipe! Simple, but surprisingly good!
I did not care for this.
Yum! This was deceptively delicious. Reminds me of tuna casserole, but so much quicker. We added some onions, about 1/3 cup. Such an easy weeknight meal.
Great base/starter recipe. I thought Id rate this to inform people of easy alterations. I improvised by cooking 1 1/2 c rice 3 c water in my rice cooker. I lowered the milk to only half a soup can since I was cooking the rice. I used one can of peas instead of frozen (I'm sure most frozen or canned veggies would be great) and I added some seasoning and used sour cream and onion potato chips. So if you have to improvise this is a great recipe. P.s I think I'll try it with pasta next time.
My dad, who hates cheese, even loved this.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Tuna Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 419
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