Cheesy Tuna and Noodles Recipe
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Cheesy Tuna and Noodles

"This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (3 ounce) packages chicken flavor ramen noodle soup
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 3/4 cup milk
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 (9 ounce) package frozen mixed vegetables
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (6 ounce) can tuna, drained and flaked

Directions

  1. Cook ramen soup according to package directions. Drain off most of liquid.
  2. Mix mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted.
  3. Add tuna and noodles. Heat through.

Footnotes

  • Tip: To thaw vegetables, microwave on HIGH 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 14.3g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 16, 2010 by Jaja's daughter   view full review
Worked well using cheddar cheese and 10 oz package of frozen peas instead.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2009 by allrusty   view full review
I'm not a huge fan of tuna, I did this recipe b/c it came up with ingredients that I had in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2010 by chefnine   view full review
I did 2/3 of the recipe, but probably should have only done 1/3. It makes more than I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2010 by lalamcphee   view full review
This was such a great, easy to make, CHEAP recipe! I had everything on hand...well, kind of. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2009 by ladybuggs5224   view full review
This was pretty good. I used co-jack cheese because thats what I had on hand and asian style...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2009 by Wiser1   view full review
CHEAP AND EASY PANTRY MEAL- I USED 2 CANS OF CHICKEN INSTEAD OF TUNA- SODIUM IN THIS RECIPE IS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2011 by fidr58   view full review
This is very good & easy to make!! Thank you!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2010 by christa'sbest   view full review
Very good, easy, and kid approved!:)
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2012 by Rob K Supporting Member (Click to learn more about Supporting Membership)  view full review
Surprisingly good! I used oriental noodles.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 13, 2012 by MIKAESIA   view full review
So simple and quick in a pinch, but so good. My kids love it. I sub the cream of mushroom for...

 

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