"A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes." — VELVEETA® Cheese
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1 (28 ounce) can
no-salt-added diced tomatoes, undrained
1 (14.5 ounce) can
fat-free reduced-sodium chicken broth
1 (1.25 ounce) package
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
shredded rotisserie chicken
VELVEETA®, cut into 1/2-inch cubes
tortilla chips, coarsely crushed
lime, cut into 8 wedges
This is a wonderful recipe. I cook for a crowd (80 people ish) weekly and this is by far a favorite. I tweak a few things for more flavor however. Instead of flour I use Masa, instead of plain tomatoes I use Salsa and Ro-tel. And I add (based on how spicy you like it) crushed chipotle peppers in adobo sauce. This adds more flavor, makes it thicker, and gives it heat.
4 stars but it's my fault, the recipe has a lot of potential but my chicken broth was flawed,
Just made this! I also added about a 1/2 cup of corn and 1/2 can of diced green chilis. I topped it with shredded cheese and a bit of sour cream. This was delicious! The seasoning from the taco seasoning packet was perfect! Mine turned out nice and creamy:) yum!!!
Im adding corn and putting it all in the crock pot except the cheese I will add that in the last few minutes...Sounds good!
I had to adjust this as I went along, but it turned out very well. I didn’t have no-salt-added tomatoes or reduced sodium chicken broth, so I used 3-10 oz. cans of Rotel and regular chicken broth. I also used more onion (2/3 cup chopped). I was concerned that the full package of taco seasoning would make this too salty, so I only used about half the package. Well, it was still too salty, so I improvised by adding a half cup of heavy cream to diminish the saltiness somewhat. Seemed to work out just fine. The Rotel gave this some great flavor and a nice amount of heat
Great soup! I followed the recipe pretty closely and it turned out very good. The only thing I did different was to use a lot more onion (I accidentally chopped too much and didn't want to waste it) and use Rotel in place of the canned tomatoes as another reviewer suggested. Both changes added a lot of flavor and gave it the perfect amount of heat. I have made this twice and both times turned out perfect!
This was just what I was looking for and it was so easy. I didn't have pre-cooked chicken so I added it with the tomatoes and broth to let it cook. I also added a can of corn, a can of beans and a can of tomatoes with chiles for extra spice. Once the chicken was cooked, I removed it and shredded it before adding it back with the cheese. I was impressed with how good this tasted in such a short amount of time. It's a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Tortilla Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 123
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