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Cheesy Taco Chili

By: Chris Severson 
"'My husband, Ron, and I farm,' relates Chris Severson of Emerson, Nebraska. 'I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 pound process cheese (eg. Velveeta), cubed
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) can red beans, drained and rinsed
  • 1 (14.5 ounce) can stewed tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1/2 teaspoon chili powder
  • 1 cup sour cream

Directions

  1. In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. Cook for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2008 by love_always   view full review
I say take all the mentioned ingredients, put it in a slow cooker, add pinto beans, and taco...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2007 by Caelan   view full review
I made this chili for my high school's annual chili cookoff and we won. It is great when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2007 by rhondad   view full review
This is a very tasty and simple recipe. It's does not make a thick textured chili but is more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2007 by loveleighe   view full review
great recipe to serve as a dip, not so sure about as a soup. I substituted the stewed tomato...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2009 by Amanda Breanne   view full review
This chili is EXCELLENT!! My whole family loved it! Great for entertaining guests too! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2009 by RAPUNZEL Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe for my family, substituting "veggie crumbles" for the beef to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2007 by Kim P   view full review
My 10 yr. old son found and made this recipe. He proclaimed it "The best chili ever". The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2010 by Phyllis   view full review
This was delicious!! It was quickand easy which is always an added plus in my book.
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2010 by CopperMama   view full review
It was too cheesey to be chili, too runny to be on tacos, and not flavorful enough to be on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2009 by Yep I Cook   view full review
It's really good, and my mum loves it. She's disabled and can't cook, so I do all the...

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