This was great! I used ground turkey and seasoned with italian seasoning, salt and pepper instead of the Italian sausage. I must've overstuffed some of the shells because I ran short of stuffing. But, it still made enough to fill my lasagna pan all the way! I also used the whole jar of sauce. Stuffing the shells is a little time consuming, but much easier than I thought it would be. I added a little shredded italian chz blend to the stuffing along with the grated parm. I may try the Italian sausage next time. I highly recommend this recipe!
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This was great! I used ground turkey and seasoned with italian seasoning, salt and pepper...