Cheesy Stuffed Lobster Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Tiffany
Reviewed: Oct. 28, 2012
This was phenomenal; however, we did make some variations. We used crab instead of shrimp. Also, we added fresh herbs to the cheese cause. We slightly pan seared the crab cake before adding it to the lobster tail. This is definitely a favorite!
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Reviewed: Nov. 9, 2008
This was great I prepared this for my anniversary and my husband loved it I will be fixing it again. It was just wonderful a must try for any occasion. Thanks for the recipe.!!!!!!!! Thank you for this recipe it was really really delicious...
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Photo by Mrs. O.B.

Cooking Level: Beginning

Living In: Mccomb, Mississippi, USA

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Reviewed: Mar. 12, 2008
It was a hit at home. Simple ingrdients that gives a good unique taste.
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Photo by Maria

Cooking Level: Expert

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Reviewed: Dec. 4, 2007
amazing!
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Reviewed: Dec. 4, 2007
I'm rating this a 3* rating rather than a 5 simply due to the difficulty of the recipe and the presentation. If you look past how awful they look, they tasted awesome! If it was a little easier to make and they looked like what you would envision them to look, they would get 5 stars. But I did make this recipe over 2 years ago when I was first starting to cook, so maybe I should give them another shot now that I know what the heck I'm doing...So I think I will change the rating to 4* :)
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Photo by Candice

Cooking Level: Expert

Home Town: West Bend, Wisconsin, USA
Living In: Mansfield, Ohio, USA

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Reviewed: Sep. 25, 2007
Wow. This combines all the things I love into one. Fantastic!
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