Cheesy Stuffed Lobster Recipe - Allrecipes.com
Cheesy Stuffed Lobster Recipe
  • READY IN 45 mins

Cheesy Stuffed Lobster

Recipe by  

"Stuffed lobster tails smothered in cheese sauce....stop drooling!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, combine the crackers and shrimp. Stir in the melted butter to form a stuffing. Spread on top of the lobster tails and roll from one end of the tail to the other. If the tails are too thick, slice them in half horizontally to make them thinner. Secure the rolls with toothpicks and place in a greased 8 inch square baking dish.
  3. In a saucepan over medium heat, combine the cream of shrimp soup, milk and cheese. Cook and stir until cheese has melted. Pour over the stuffed lobster tails. Top with any stuffing mixture that you may have left over.
  4. Bake for 25 minutes in the preheated oven, or until sauce is hot and lobster meat is opaque.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2008

This was great I prepared this for my anniversary and my husband loved it I will be fixing it again. It was just wonderful a must try for any occasion. Thanks for the recipe.!!!!!!!! Thank you for this recipe it was really really delicious...

 
Most Helpful Critical Review
Dec 04, 2007

I'm rating this a 3* rating rather than a 5 simply due to the difficulty of the recipe and the presentation. If you look past how awful they look, they tasted awesome! If it was a little easier to make and they looked like what you would envision them to look, they would get 5 stars. But I did make this recipe over 2 years ago when I was first starting to cook, so maybe I should give them another shot now that I know what the heck I'm doing...So I think I will change the rating to 4* :)

 

7 Ratings

Mar 12, 2008

It was a hit at home. Simple ingrdients that gives a good unique taste.

 
Dec 04, 2007

amazing!

 
Sep 25, 2007

Wow. This combines all the things I love into one. Fantastic!

 
Oct 28, 2012

This was phenomenal; however, we did make some variations. We used crab instead of shrimp. Also, we added fresh herbs to the cheese cause. We slightly pan seared the crab cake before adding it to the lobster tail. This is definitely a favorite!

 

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Nutrition

  • Calories
  • 1222 kcal
  • 61%
  • Carbohydrates
  • 79.2 g
  • 26%
  • Cholesterol
  • 313 mg
  • 104%
  • Fat
  • 74.5 g
  • 115%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 56.3 g
  • 113%
  • Sodium
  • 3055 mg
  • 122%

* Percent Daily Values are based on a 2,000 calorie diet.

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