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Cheesy Spinach

By: Frances Moore

"'My daughter often serves this cheese and spinach blend at church suppers,' writes Frances Moore, Decatur, Illinois. 'Even people who don't usually eat spinach like this flavorful treatment once they try it. There is never any left.'"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
5 Hrs

Ready In:
5 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed, well drained
2 cups small curd cottage cheese
1 1/2 cups cubed process American cheese
3 eggs, lightly beaten
1/4 cup butter or margarine, cubed
1/4 cup all-purpose flour
1 teaspoon salt

Directions

In a large bowl, combine all ingredients. Pour into a greased slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted near the center comes out clean.