Reviewed: Dec. 8, 2005

My husband and I thought this lasagna was sooo bland. The spinach was way too overpowering and it wasn't saucy enough. Definitely needed something.

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4 users found this review helpful

Reviewer:

brianhesseling@yahoo.com

Reviewed: Dec. 5, 2005

This was very tastey. I added mushrooms, used Bacos instead of real bacon, added more garlic salt, and added 2 Tbsp's of minced garlic. I will definitely make this again!

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2 users found this review helpful

Reviewer:

Lippman

Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA

Living In: Chatham, New York, USA

Reviewed: Nov. 28, 2005

This was a really good alternative to the "classic" meat lasagna, and I LOVED the cheeses used in this recipie!!! I'd like to try the meat lasangna using this cheese mixture!! YUMMY! I'm not much of a vegie eater, but thought i'd try spinich and thought the flavor deffinatly wasn't overwhelming even for a NON vegie eater like myself! The bacon was a great adding, i went ahead and used the whole package instead of just the 6 slices and it was supperb!

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0 users found this review helpful

Reviewer:

JENNIFERKATIE

Cooking Level: Intermediate

Living In: Yelm, Washington, USA

Reviewed: Nov. 26, 2005

I tried this recipe for the first time. I discovered I only had one 8 oz cream cheese, I substituted the remainder of 16 oz. cottage cheese. It was very delicious.

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3 users found this review helpful

Reviewer:

Happy Cooker

Cooking Level: Intermediate

Living In: Liberty, Maine, USA

Reviewed: Nov. 21, 2005

Great recipe with an awesome flavor! The prep time did take longer than 25 minutes and I thought 30 mins at 350 wasn't enough time so I went for an additional 15 mins. Also used only one package of spinach. Still tasted GREAT!!!!!!

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2 users found this review helpful

Reviewer:

heidi

Reviewed: Nov. 18, 2005

THANKS, IT WAS REALLY GOOD. MY HUSBAND HATE SPINACH AND HE ATE MORE THAN EVERYONE ELSE. I ADDED MUSHROOM TO IT AND DID EVERYTHING WITH FAT FREE ITEMS. THANKS A LOT, YOU ROCK!!!

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8 users found this review helpful

Reviewer:

Sue

Cooking Level: Expert

Home Town: Aibonito, Aibonito, Puerto Rico

Living In: Danbury, Connecticut, USA

Reviewed: Nov. 18, 2005

Not good. Was much too bland. The cheese was too thick. Something was missing in the recipe--not the meat, mind you. It was just .....blah, ho-hum, nothing to write home about. Don't waste your ingredients on this one.

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1 user found this review helpful

Reviewer:

reeses30135

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Nov. 16, 2005

I am not sure if using fat free cheeses would make a difference in this recipe, but I give this recipe a 1. My boyfriend didn't think it was that bad, but I took one bite and couldn't swallow anymore.

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2 users found this review helpful

Reviewer:

jackieh

Reviewed: Feb. 8, 2005

Yummy! I really enjoyed this recipe. I do suggest adding lots more spinach (add at least one or 2 boxes). I think it would be wonderful with a white sauce like alfredo, to make it a little more creamy. Maybe some mushrooms too.

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29 users found this review helpful