Very good, although extra rich - and I even took previous suggestions of using low-fat everything, and chicken bacon.
To agree with others - it needs MUCH more spinach, maybe twice as much! Next time I'd add a bag of fresh spinach to chop & add to the cooked stuff.
Add a little sour cream in the cheese mixture; more egg and shredded cheese too (I used an Edam-Mozzarella mix). Top with a sprinkling of cheese and broil to get a nice top.
And it freezes well - I made the recipe for 12, refrigerated it, sliced it up & plastic-wrapped individual portions to be defrosted & cooked in the microwave or oven, at home or at work some other night!
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Very good, although extra rich - and I even took previous suggestions of using low-fat...