Cheesy Spinach Lasagna Recipe -
Cheesy Spinach Lasagna Recipe
  • READY IN 55 mins

Cheesy Spinach Lasagna

Recipe by  

"This is quick and easy. I like the three different cheeses."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    25 mins
  • COOK

    30 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Cook spinach according to directions; drain well.
  4. In a bowl beat the cream cheese on medium speed with electric mixer. Add eggs and beat until fluffy. Stir in provolone cheese, cottage cheese, bacon and garlic powder. Layer half of lasagna noodles in a greased baking dish. Spread with half of cheese mixture and half of the spinach. Top with the remaining lasagna noodles, spinach and cheese.
  5. Cover and bake in a preheated oven for 30 minutes or until heated through.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2005

Yummy! I really enjoyed this recipe. I do suggest adding lots more spinach (add at least one or 2 boxes). I think it would be wonderful with a white sauce like alfredo, to make it a little more creamy. Maybe some mushrooms too.

Most Helpful Critical Review
Apr 07, 2009

A bit too much on the cream cheese side for my liking

Dec 12, 2005

Very good. I used no-boil pasta which made it so quick to put together, and it came out great. Also, instead of straight provolone, I subbed a three cheese Italian blend of provolone, parmesean, and mozzerella.

Jul 01, 2004

This is sooooo good! I used fat free ricotta instead of cottage cheese, and turkey bacon instead of regular bacon. I also used low fat cream cheese. It turned out excellent, I will DEFINITELY make it again!

Jan 26, 2008

My husband and I loved this! I would have given it 5 stars, but I think I overdid the bacon and not enough spinach. Next time I will add much more spinach and less bacon. I did cover it with foil to retain moisture.

Jan 01, 2008

This recipe produced quite a dense product. It tasted good, but was better (in my opinion) with a drizzle of olive oil and sprinkle of salt.

Oct 12, 2003

Awesome! Substitued provolone for mozzarella and added a couple more slices of bacon. My Husband doesn't care for spinach, but he LOVED this recipe. He said it was the best lasagna I had ever made.

Feb 11, 2011

This is very good. I can't have tomatoes and have missed lasagna. I made some changes: *I used 16 oz of lasagna noodles and made several layers instead of just 2. Ended the top layer with the cheese mix and topped with sliced provolone. *Used egg sub *9 slices of turkey bacon *Garlic salt instead of powder *to taste ground peppercorn, ground cayanne pepper, dried dill, dried cilantro Next time might add in Ricotta and sauteed onions


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 506 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Spinach Lasagna III

This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce.

Cheesy Vegetable Lasagna

See how to make a cheesy, saucy vegetarian lasagna that’s loaded with veggies.

Cheesy Creamed Spinach

See how to make simple homemade creamed spinach.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States