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Cheesy Spinach Casserole

By: BECKIDAKAN

"A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion."

Rate/Review | Read Reviews (38)

What to Drink?
	Sauvignon Blanc

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

6 ounces uncooked spaghetti
1 egg
1/4 cup milk
1/2 cup sour cream
1 (10 ounce) package frozen chopped spinach, thawed
1/2 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package shredded Monterey Jack cheese
4 tablespoons grated Parmesan cheese, divided
1 teaspoon dried minced onion
salt and pepper to taste
paprika to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.