Cheesy Spinach Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Jul. 2, 2012
Really good.. I added Canadian bacon because I like meat in my breakfast casseroles.. also used more eggs
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jan. 28, 2011
This was pretty easy to put together and tasted okay. I personally think it needs more cheese and eggs. The spinach was a little overpowering but I didn't mind that because I actually like the flavor of spinach but you definitely don't need to cook it for 50 - 60 minutes. I cooked it for 50 minutes and it was way too overdone. I will probably try this again with more cheese - maybe half again as much - and double the eggs and start checking it after 30 minutes and adjust the time from there. Also will grease pan better. It stuck really bad!
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Photo by Lesa Lee

Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 10, 2010
Giving this a 5 for the simplicity. It was pretty good, just lacking a bit of something. It could be that my taste was a hair different, as I used a different brand/type of chopped spinach and fat free cottage cheese. Will be making again, as the ingredients are so simple, and usually on hand.
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Reviewed: Jan. 27, 2009
This is pretty good, but not exactly what I was looking for. If you are not a spinach lover, this recipe is not for you, the other ingredients do not mask the spinach flavor. I think this would be a nice brunch side dish
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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