This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cheesy Sausage Potatoes
Fiesta Potatoes
Elegant Scalloped Potatoes
Alfredo Potatoes
Golden Potato Rounds
more »
Top Related Articles
Sweet Potatoes
Cooking Potatoes
Making Mashed Potatoes
Perfect Potato Salad
7 Sweet Rhubarb Recipes
Macaroni and Cheese: The Real MacCoy
Fresh Meals Using Frozen Foods
Bake Sale Favorites
Tasty Tomatoes
Pumpkin Pies & Custard Pies
Related Collections
Potatoes
Thanksgiving Potato Recipes
Vegetable Recipes for Kids
Kid-Friendly Recipes and Family Favorites
Potato Side Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cheesy Sliced Potatoes

By: Jeannine Ricketson

"Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. 'It is so delicious and a good change for plain scalloped potatoes,' says Jeannine Ricketson of Saugerties, New York."

Rate/Review | Read Reviews (36)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

6 1/2 cups thinly sliced potatoes
1/3 cup water
2 tablespoons dried minced onion
2 teaspoons chicken bouillon granules
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon garlic powder
3/4 cup milk
3/4 cup sour cream
1/2 cup shredded Cheddar cheese

Directions

Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once.
In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted.