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Cheesy Shrimp Meltaways

By: MICHELLE 
"These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (26)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (12 ounce) package English muffins
  • 1 (4.5 ounce) can small shrimp, drained
  • 1/2 cup butter, softened
  • 1 (5 ounce) jar processed cheese spread
  • 1 1/2 teaspoons mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Split the English muffins in half and set aside.
  3. In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 11.4g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2005 by Mel   view full review
Definitely use the OLD ENGLISH spread that comes in a little jar with a blue top (you can find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2003 by JLEECOLLINS   view full review
This is a very easy and quick appetizer. Great to make ahead of time and refrigerate or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2003 by PAT IN TO   view full review
Made them as an appetizer for a birthday dinner. They were loved by all. I think I might use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2006 by LUVGIGGLIN   view full review
This recipe feels like home! My mom used to make these for all of our family parties. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2006 by honda   view full review
Outstanding! I used the Old English as recommended. I also used about 10 jumbo shrimp in place...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2008 by MMC   view full review
I'm editing my review because I served this at Thanksgiving today and the new adjustments I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2007 by Sue Bee   view full review
You HAVE TO use the Old English cheese spread for these. I also make these omitting the shrimp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2006 by PYTNPLACE   view full review
Everyone loves these. Great with crab as well. Freezes beautifully - just pull out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2005 by SARAROSSA   view full review
i have made a version of this for years - but with canned crab meat. definately use the 'old...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2009 by Kentucky Momma   view full review
These came out very soggy and there was way too much butter. I think they would taste okay if...

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