EXCELLENT Recipe. Came out even better than I thought it would...but I (of course) made a few changes. First, I used Italian Sausage instead of regular pork sausage...it gave it a great Mediterranean flavor. Then instead of diced fresh tomato, I added a can of drained fire roasted tomatoes. I used 10 oz. of fresh portabella mushrooms instead of canned, and then cooked the meat mixture until most of the liquid had cooked off. Then I used an Italian blend cheese (mozarella, parmasan, romano, etc.) instead of the processed cheese food, reserving a little to sprinkle on top. I served it with pita bread and a salad. OMG was it good! This is definitely a keeper! Thank you Mandy! Mmmmmmmm.....
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EXCELLENT Recipe. Came out even better than I thought it would...but I (of course) made a few...