A terrific combination of ingredients, but a recipe that did allow for a little room for changes: I substituted the pork sausage, for boneless pork chops, as the bottom layer of the casserole dish; and as I'm not a fan of processed cheese, I used cubed provolone and Monterey jack, instead, with a little shredded provolone on top. Otherwise it was as is in the recipe, a great way to cook with ingredients from my garden, and a fantastic addition to my recipe box! Thanks!!
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A terrific combination of ingredients, but a recipe that did allow for a little room for...