The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 25, 2011
Made this tonight, and it was VERY good. I changed it by leaving out the picante sauce and adding in some water and some taco seasoning. We don't like avocado, so we put some black olives in it. It came out VERY tasty, and we WILL, in fact, make it again.
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4 users found this review helpful

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Photo by HongKongCV

Cooking Level: Intermediate

Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 22, 2010
I made this for a dinner party my fiance held and it was a total hit! I used a haberno hot sauce to marinate the sausage in and it was really spicy but it was so good - people loved how spicy the sausage was! I also added a can of black beans and it was a good addition. I'd make this again, for sure!
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4 users found this review helpful

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Photo by AKI101

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 19, 2007
Yum! It was great and my boyfriend loved this recipe.It has so much flavor and it's quick and easy too! Thanks!
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Mansfield, Louisiana, USA
Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 7, 2007
Yum!! We love nachos, especially for a quick, easy snack supper! I made these without the picante - for the kids' sake - and added lettuce. We will be having this alot!
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Tulia, Texas, USA
Living In: Dumas, Texas, USA

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