Recipe by Morningstar Farms®
"It's easy to give a delicious veggie twist to a breakfast classic. Like Cheesy Sausage Casserole - a veggie, cheese and sausage mixture that bakes up beautifully."
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eggs, lightly beaten*
dried oregano leaves
1 (10 ounce) package
frozen chopped spinach, thawed and well drained
1 1/2 cups
shredded Cheddar cheese or Mozzarella cheese
Morningstar Farms® Veggie Sausage Patties
sliced green onions
fresh parsley sprigs
Awesome recipe! We had this for supper last night. I skipped the green onions, and instead added a few dashes of onion powder. I also used fresh baby spinach, pepper jack and cheddar cheese and chopped the patties before tossing them in. Finally, try broiling this for the last 3-5 minutes for a nice crispy finish.
I made this by the recipe (only substitute was 1 lb of pork sausage instead of the veggie patties) for a group pf friends. They thought it was very good and had seconds. The only change I might make next time would be to use 12 eggs instead of 8, since, by ratio, there seemed to be less egg and more other ingredients.
This took a little longer than the 40 minutes that it stated. I had mine in for 50 minutes, then broiled it for 2 more minutes to ensure the top was cooked as that was the only thing that didn't look done. I ended up using real sausage because I couldn't find any veggie ones at the small grocery store I went to. If I made this again, I would leave out the salt--it didn't need it especially with the sausage. Plus, the cheese adds a lot of flavor.
My family loves this recipe, even my super-picky 9 year old son. It's easy to prepare, filling, and healthy; we eat it for dinner with fruit and/or a salad.
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