As is, this recipe is okay. I just could not get over the canned salmon. I tried, I really did; but as I was picking through the canned salmon, I was grossed out. So, I threw it out, and tried with frozen salmon. Much better! Then I realized I really don't prefer pesto with salmon. However, this recipe as a base is pretty good. It's easy to switch things out for personal preferance. I never thought to put salmon and parmesean cheese together, and that I DO like! Thanks for the idea :)
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As is, this recipe is okay. I just could not get over the canned salmon. I tried, I really...