"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DELILAH_DILLON." — DELILAH_DILLON
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Classico® Creamy Alfredo Sauce
1 (16 ounce) package
uncooked rotini pasta
1 (6 ounce) package
shredded Parmesan cheese
I was skeptical about combining Salmon + Alfredo + Cheese....but once again I'm delightfully surprised with a new recipe that will find its way into my rotation of winners.
This was a quick and easy meal, but honestly, just okay. Nothing overly special in my opinion.
Very yummy! Perfect as is, but I splashed a little balsamic vinegar on mine and it was phenomenal. I used the four cheese Alfredo, worked fine.
Ehh...salmon was delicious but the rest was boring.
Needs a little bit more sauce and you dont need 6 oz of parmesan cheese, otherwise its pretty good and very simple and quick to make.
Really good. I'm still learning to cook, so this was good and easy for me. I didn't have the right spices, so I substituted Oregano and Cilantro (eyeballed it). I wish there was a recommendation for which kind of vinegar works best - i used half apple cider vinegar and half rice, and it turned out nicely. I also used salmon from the can - no fillet.
My 2 little boys (5 & 7) loved this! However, I'm only giving it 4 stars because it's really missing a color-element. I added a cup of chopped, frozen spinach (microwaved on a paper towel) into the final mix and it was so much more appealing and healthy.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Salmon Pasta Alfredo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 193
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