READY IN 45 mins

Cheesy Salmon Pasta Alfredo

Read Reviews (9)

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook DELILAH_DILLON." — DELILAH_DILLON

Directions

Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 02, 2010

I was skeptical about combining Salmon + Alfredo + Cheese....but once again I'm delightfully surprised with a new recipe that will find its way into my rotation of winners.

—CKCOOK

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Most Helpful Critical Review

Feb 04, 2011

This was a quick and easy meal, but honestly, just okay. Nothing overly special in my opinion.

—Joy

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13 Ratings

Dec 23, 2010

really good

—Susan Cavanaugh

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Dec 22, 2010

Very yummy! Perfect as is, but I splashed a little balsamic vinegar on mine and it was phenomenal. I used the four cheese Alfredo, worked fine.

—Tina

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Jan 24, 2011

Ehh...salmon was delicious but the rest was boring.

—Tracey

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Jan 05, 2011

Needs a little bit more sauce and you dont need 6 oz of parmesan cheese, otherwise its pretty good and very simple and quick to make.

—julieharrisaz

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Dec 30, 2010

Really good. I'm still learning to cook, so this was good and easy for me. I didn't have the right spices, so I substituted Oregano and Cilantro (eyeballed it). I wish there was a recommendation for which kind of vinegar works best - i used half apple cider vinegar and half rice, and it turned out nicely. I also used salmon from the can - no fillet.

—amelocik

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Sep 02, 2011

My 2 little boys (5 & 7) loved this! However, I'm only giving it 4 stars because it's really missing a color-element. I added a cup of chopped, frozen spinach (microwaved on a paper towel) into the final mix and it was so much more appealing and healthy.

—KarenKT

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Nutrition

Calories
501 kcal
25%

Carbohydrates
47.6 g
15%

Cholesterol
96 mg
32%

Fat
21.4 g
33%

Fiber
2.5 g
10%

Protein
28.9 g
58%

Sodium
786 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Salmon Pasta Alfredo

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 501
Calories from Fat: 193

% Daily Value *
Total Fat 21.4g 33 %
Saturated Fat 9.8g 49 %
Cholesterol 96mg 32 %
Sodium 786mg 31 %
** Potassium 381mg 11 %
Total Carbohydrates 47.6g 15 %
Dietary Fiber 2.5g 10 %
Protein 28.9g 58 %
** Sugars 2.5g
** Vitamin A 4 %
** Vitamin C 21 %
** Calcium 37 %
** Iron 25 %
** Thiamin 21 %
** Niacin 107 %
** Vitamin B6 30 %
** Magnesium 21 %
** Folate 85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.