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Cheesy Rosemary Potatoes

By: Jacqueline Thompson Graves

"Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful."

Rate/Review | Read Reviews (36)

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 medium onion, thinly sliced
3 cloves garlic, minced
1 tablespoon olive or vegetable oil
4 large potatoes, peeled and diced
1 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 teaspoon grated lemon peel
2 cups shredded Cheddar cheese, divided
1/4 cup dry bread crumbs
1 tablespoon butter or margarine, melted
1/2 teaspoon dried rosemary, crushed

Directions

In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon peel. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400 degrees F for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.