Recipe by Kraft Natural Shredded Cheese
"Cauliflower florets and red onion slices are oven roasted then blended with sour cream and triple Cheddar cheese in this easy and delicious side dish."
Watch video tips and tricks
red onion, cut into 1/4-inch slices
BREAKSTONE'S or KNUDSEN Sour Cream
1 1/2 cups
KRAFT Finely Shredded Triple Cheddar Cheese
This was pretty good. I liked the tangy flavor that the lemon juice and sour cream gave the dish. I gave it a 3 star as I couldn't get the rest of my family to eat it, but I am a cauliflower lover so it was good to me.
This is the first review that I have written on here. This was so good. We cut in half but wish that we would have had more. We ate it last night and both my husband and I want more soon.
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple vegetable recipe is an elegant, healthy side dish.
See how to make roasted Brussels sprouts and cipollini onions.
See how to make a classic spring asparagus dish.