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Cheesy Roasted Cauliflower

By: Kraft Natural Shredded Cheese

"Cauliflower florets and red onion slices are oven roasted then blended with sour cream and triple Cheddar cheese in this easy and delicious side dish."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

8 cups cauliflower florets
1 red onion, cut into 1/4-inch slices
1/4 cup lemon juice
2 tablespoons olive oil
1/4 teaspoon black pepper
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 1/2 cups KRAFT Finely Shredded Triple Cheddar Cheese

Directions

Heat oven to 450 degrees F. Combine first 5 ingredients; spread onto foil-covered rimmed baking sheet.
Bake 40 min., stirring after 20 min.
Stir in sour cream. Top with cheese; bake 5 min. or until melted.

Footnotes

Nutritional info per serving calories 210 total fat 16 g saturated fat 8 g cholesterol 35 mg sodium 220 mg carbohydrate 10 g dietary fiber 3 g sugars 5 g protein 9 g vitamin a 8 %DV vitamin c 60 %DV calcium 25 %DV iron 4 %DV