Recipe by Minute® Rice
"Complement any meal with this creamy, cheesy side dish made with Minute® Rice, tomatoes, onions, cream cheese and Parmesan."
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Minute® White Rice, uncooked
plum tomatoes, chopped
1 (8 ounce) package
shredded Parmesan cheese
fresh parsley, chopped
Really good... my husband found this recipe (after telling him I don't like plain rice) and cooked it up. We used regular white rice, cooked it with water, bullion, and the liquid from a can of diced tomatoes. Added the tomatoes when the rice was done, heated through, and added a little cream cheese, shredded cheddar cheese, and the parmesan.
good recipe - but don't forget to use Minute Rice and not regular rice!
Very good side dish. I made this according to the six-serving suggestion, but cut out the extra 1/2 package of cream cheese (used only 1 package). Recipe did not need the extra cheese -- it was wonderful.
This was a very easy and tasty recipe. I had all the ingredients on hand. Great alternative to just plain old rice
Loved it. I didn't have any broth at home so I used the water required to make the rice (which was regular brown rice so it took longer) and threw in some Garlic Basil seasoning I have from Home-Made Gourmet. Perfect side dish!!
I think that this recipe has some great potential. I used jasmine rice and a can of chopped tomatoes. I will up the chicken broth another 3/4 cup as we enjoy a moister rice. I also decreased the cream cheese by half, and it will be great w/ my modifications. It was a nice change from the same 'ole same 'ole.
This is the perfect way to use up left over cream cheese. I only use 3-4 oz. and it's plenty creamy, though.
This Recipe is very good. When you make it add double the broth/ water w boullion.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Rice 'n Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 461
** Calories from Fat: 220
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