Cheesy Rice and Broccoli Recipe
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Cheesy Rice and Broccoli

By: Minute® Rice 
"This blend of fresh broccoli, chicken broth, Minute® Rice and cheese is a delicious and great way to include vegetables in your family's diet."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups fresh broccoli florets
  • 2 cups chicken broth
  • 2 cups Minute® White Rice, uncooked
  • 1/2 pound reduced fat pasteurized prepared cheese product, cut up

Directions

  1. Place broccoli and broth in medium saucepan. Bring to boil on medium-high heat.
  2. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Stir in prepared cheese product; cover. Let stand 5 minutes. Stir until prepared cheese product is melted.

Footnotes

  • Substitute frozen broccoli florets, thawed, for fresh broccoli.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 3.1g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2007 by the allrecipes staff   view full review
This recipe has been updated to include more chicken broth for cooking the rice. - The Staff
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2007 by Johnnychickenfoot   view full review
I used precooked rice with this recipe - it was fantastic! I agree that there probably isn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2009 by Lawren   view full review
This was really good, my Husband doesn't really care for rice and he loved it. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2010 by gwennw   view full review
This was a super quick and delicious side dish. I used shredded sharp cheddar in place of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2010 by Katie   view full review
This went over okay at my dinner table. Due to suggestions from the children (5 of them) I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2007 by Samantha   view full review
I don't think this recipe is written correctly because there isn't enough liquid to cook the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 26, 2010 by DanielleB   view full review
This was good. I added corn, peas, and leftover chicken to make it our meal rather than a side...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 29, 2010 by Sheri S.   view full review
With or without cheese, this is a good side dish. It's a great way to get in some extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2009 by Nikki   view full review
I think this recipe is fine...not sure why so many others are having a problem with the liquid...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2011 by meagancathy   view full review
This was delicious, and easy. I did use cheddar cheese, instead of cheese product, so it was...

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